| Semester/Year |
Subject Name |
Theory Max |
Practical Max |
Total Marks |
| Semester-1 | PRINCIPLES OF TOURISM AND HOTEL MANAGEMENT | 100 | 0 | 100 |
| Semester-1 | FRONT OFFICE THEORY | 100 | 0 | 100 |
| Semester-1 | FINANCIAL ACCOUNTING FOR TOURISM AND HOTEL BUSINESS | 100 | 0 | 100 |
| Semester-1 | TOURISM PRODUCTS OF INDIA | 100 | 0 | 100 |
| Semester-1 | MANAGERIAL COMMUNICATION | 100 | 0 | 100 |
| Semester-2 | HUMAN RESOURCE MANAGEMENT | 100 | 0 | 100 |
| Semester-2 | FOOD PRODUCTION AND BEVERAGE SERVICE | 100 | 0 | 100 |
| Semester-2 | TRAVEL MANAGEMENT | 100 | 0 | 100 |
| Semester-2 | CENTRAL RESERVATION SYSTEM PROCEDURE | 100 | 0 | 100 |
| Semester-2 | BAKERY AND CONFECTIONARY THEORY | 100 | 0 | 100 |
| Semester-3 | CARGO MANAGEMENT | 100 | 0 | 100 |
| Semester-3 | FOOD SAFETY AND NUTRITION | 100 | 0 | 100 |
| Semester-3 | BASIC FOOD AND BEVERAGE SERVICE | 100 | 0 | 100 |
| Semester-3 | INDUSTRIAL EXPOSURE TRAINING | 100 | 0 | 100 |
| Semester-3 | ADVANCE BEVERAGE SERVICES | 100 | 0 | 100 |