| Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
|---|---|---|---|---|
| Year | Accommodation Operation | 70 | 30 | 100 |
| Year | Food and Beverage service | 70 | 30 | 100 |
| Year | Travel and Tourism operations | 70 | 30 | 100 |
| Year | CSM in tourism and hospitality | 70 | 30 | 100 |
| Year | Food Production and Patisserie | 70 | 30 | 100 |
| Year | Travel and Tourism supervision | 70 | 30 | 100 |