| Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
|---|---|---|---|---|
| Year | FRONT OFFICE THEORY | 100 | 0 | 100 |
| Year | FINANCIAL ACCOUNTING FOR TOURISM AND HOTEL BUSINESS | 100 | 0 | 100 |
| Year | PRINCIPLES OF TOURISM AND HOTEL MANAGEMENT | 100 | 0 | 100 |
| Year | TOURISM PRODUCTS OF INDIA | 100 | 0 | 100 |
| Year | MANAGERIAL COMMUNICATION | 100 | 0 | 100 |
| Year | FOOD SAFETY AND NUTRITION | 100 | 0 | 100 |
| Year | BASIC FOOD AND BEVERAGE SERVICE | 100 | 0 | 100 |