| Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
|---|---|---|---|---|
| Year | ACCOMMODATION OPERATION | 70 | 30 | 100 |
| Year | FOOD AND BEVERAGE SERVICE | 70 | 30 | 100 |
| Year | TRAVEL AND TOURISM OPERATIONS | 70 | 30 | 100 |
| Year | CSM IN TOURISM AND HOSPITALITY | 70 | 30 | 100 |
| Year | FOOD PRODUCTION AND PATISSERIE | 70 | 30 | 100 |
| Year | TRAVEL AND TOURISM SUPERVISION | 70 | 30 | 100 |