| Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
|---|---|---|---|---|
| Year | Human Nutrition | 70 | 30 | 100 |
| Year | Food Service Management | 70 | 30 | 100 |
| Year | Food Quality and Analysis | 70 | 30 | 100 |
| Year | Diet and Patient Counselling | 70 | 30 | 100 |
| Year | Food Packaging and Marketing Management | 70 | 30 | 100 |