| Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
|---|---|---|---|---|
| Year | MANAGING FRONT OFFICE OPERATIONS | 70 | 30 | 100 |
| Year | BASIC HOTEL ACCOUNTING | 70 | 30 | 100 |
| Year | FOOD AND BEVERAGE MANAGEMENT | 70 | 30 | 100 |
| Year | SUPERVISION IN THE HOSPITALITY INDUSTRY | 70 | 30 | 100 |
| Year | MANAGING HOSPITALITY HR SECURITY AND LOSS PREVENTION MANAGEMENT | 70 | 30 | 100 |
| Year | Basics of Information Technology | 70 | 30 | 100 |