| Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
|---|---|---|---|---|
| Year | Hospitality Communication Skills | 100 | 0 | 100 |
| Year | Culinary Arts & Concepts | 70 | 30 | 100 |
| Year | Indian Cuisine | 70 | 30 | 100 |
| Year | Fundamentals of Food Production | 70 | 30 | 100 |
| Year | Hygiene & Food Safety | 70 | 30 | 100 |
| Year | Food Styling & Beverage service | 70 | 30 | 100 |
| Year | Front Office Operation | 70 | 30 | 100 |
| Year | Business Mathematics | 70 | 30 | 100 |
| Year | Hospitality Management Principles & Practices | 70 | 30 | 100 |